Hi Guys!!
Today I will cook fish….. a delicious fish Fried squids.
This was the only way of my mother to make to eat fish when i was a little boy.
This recipe is simple but very good.
Ingredients:
- 100 grams flour ( the usually)
- 100 grams of durum wheat semolina
- 200/300 grams of fresh squids
- 1 liter of fry oil
Preparation:
Put the flour and the semolina in a bowl and mix them.
You cut to rings the squids.
Put the squids in a bowl and flour the squids very well.
In a frying pan put the oil.
When the oil is ready you take the squids and you remove the flour in excess with a sieve ( I use a colander) and put in the oil.
When the squids are browning ( 3-5 minutes) you pull out.
Now you put the squids in a dish and serve with a lemon slice.
SIMPLE; GOOD; EATING
Sorry for my english.
Real italian dish 
i LOVE calamari! It’s one of my fave appetizers
This recipe is very simple but is good.
I love your blog you have more delicious recipes
Hello, look delicious. For Asian and Malaysian recipe drop by at my blog http://cooking-engineer.blogspot.com/ we can exchange our recipes. Thanks
Hi, I like asian recipes we can exchange our recipes with great pleasure
I have never eaten squid before. Where I live I don’t ever see it in the stores to buy. Your squid does look good, some day I hope I will be able to try it.
wow I don’t imagine my life with out squid, I hope you can find squids and you can try it.
What a gorgeous dish, so full of color and flavors
thank you to visit my blog And tank you for your compliments.
I couldn’t imagine my life without squid.
you have more beautifull recipes in your blog .
I guess I take some
Thank for visit my blog š I love seafoods,calamri is one my favorite, perfect pair with lemon !!
Thank you Ridwan
See you to next your post
Hello Alberto and thank you for your kind comment on my blog! I see several recipes here that I would love to try. I love fried calamari but have never made it myself!
Thank you for visit my blog…
Looks delicious…good as an appetizer…
Have a great day!!
Amy-Food Corner
http://foodssrilanka.blogspot.sg/
Thank you to visit my blog.
Dear Alberto,
This was a favorite of mine when I was growing up. There is nothing like fried squid. Blessings, Catherine
thank you to visit my blog.
I think too there is nothing like fried squid.
Alberto, thank you for coming to my blog! The first post I see on your blog is a favorite–calamari. I look forward to seeing more Italian dishes with you. Please don’t apologize for your English. I think it is very good.
Best,
Bonnie
Thank you to visit my blog.
I like all flavors and try it from others blog like your….
I love calamari. Have never made my own but one day I want to. Good recipe.
Thank you to visit my blog.
Try this recipe is simple as it good….
What a lovely dish and the calamari look perfectly cooked.
Thank you to vit my blog and thank you for your congratulations.
I am so happy to have found your blog! I’m excited to try these authentic recipes.
Thank yuo for your congratulations…
I hope that you will enjoy my recipes when you will try it
I love fried calamari! Yours looks perfectly done, just delicious. Especially with a nice squeeze of lemon!
I love fried calamari too, the squeeze of lemon is the secret.
I always order calamari but have not tried it at home! I’ve always felt it would be difficult as it can easily become tough. This looks amazing and you have detailed it so well I really must try it!
Fried calamari is a simple dish like all my recipes.
simple but good.
Thank you for visiting and for the compliments.
I love calamari, and the breading mixture of the semolina and the flour must be terrific with the delicate flavor of the calamari.
The mixture of semolina and the flour is the original italian recipe.
thank you for visit my blog.
These look so crispy and fingerlicking!
Thank yuo for the compliments
Your recipe sounds simple and beautiful and I am so happy you stopped by web site so that I could find yours. I was wondering do you know how to make Camari ripiena di calameretti? I want to learn how to make this dish. Take Care, BAM
Thank you for your compliments… I’m happy that you like my recipes.
for the recipe of calamari ripiena of calamaretti I ask to my friend chef….
Thank you. I think calamari ripiena of calamaretti would be a great one to try. Take Care, BAM
Looks delicious Alberto! š
Thank you to visit my blog I hope you like it as I like your
mmm i love calamari!! i didn’t know it was so simple to make. those squids look so fresh and nice!
Simple good eaten! this is my slogan š
freshness is guaranteed goodness
Hahah I agree!
I love fried squid. Here we call it fried calamari. Delicious recipe Alberto!
thank you for your compliment.
I vote you to the blog competition š
Thank you Alberto!!
This looks great! No need to apologise for your English. Good cooking and eating doesn’t need a language! š
Thank you very much
I love calamari–what a great idea to cook it yourself!
homemade is always better
I love fried calamari! So good with a squeeze of lemon.
I have not tried calamari yet. It is traditional with some of the Italian community for Christmas Eve. I knew an Italian man who had a German wife.He let her make many foods, but would not trust her to make the calamari!
I love calamari! My grandmother would make it on Fridays and holidays. Yours brings back wonderful memories!!