PIZZA MARGHERITA

 

This dough is for the home-built pizza not for that cooked in wood burning oven.

ingredients for cica 4 pizzas:

• 800 grams of flour (better the manitoba)
• 400 milliliters of water
• 32 grams of yeast (preferred) or an average sachet and of the baking powder that is found in north America
• 12 grams of salt
• honey or sugar 1 teaspoon
• 24 grams of olive oil
• tomato sauce and mozzarella.

Preparation:
to make to unit the yeast in the water, to put the flour in a bowl and to add salt.
To stir with the hands wild and salt.IT REMEMBERS SALT KILLS THE YEAST.To pour the water with the yeast in the flour and to begin to stir until to obtain a soft ball.

to add the oil and to continue to paste.To leave to rest in the bowl covered from a slightly humid rag for approximately 2 hours.

Now you can spread the peak in the baking pans.
There are two ways in order to make it with the rolling pin for having a thin and crispy peak.

IF USED THE ROLLING PIN YOU PUT THE FLOUR IS OVER THAT UNDER THE PIZZA OTHERWISE IT IS STICK.

Or you spread it to nude hands until to fill up completely the baking pan so the pizza will be softer and soft.

Now sprayed water on the pizza you cover like  before and left for others 20 minutes.

You put the tomato sauce on the pizza,not too much but in order  only cover the dough.

I PUT SOME SALT AND SOME OIL IN THE SAUCE.

Now you can cut the mozzarella and put it over the pizza.

The mozzarella Italian is various from the American mozzarella, in Canada the more similar thing was the bocconcini of the BARI brand

.

To ignite the oven to 180 centigrade degrees.

You put the pizza in the oven and to cook for 15 minutes.

SIMPLE, GOOD, EATEN!

HALF PIZZA, OTHER HALF WAS VERY GOOD!