ingredients for the sauce:
- 50 grams carrots
- 1 onion
- 50 grams stems of celery
- 250 grams meat of steer (ground)
- 250 grams meat of pig (ground)
- 700 pious grams tomato sauce
- salt ( to like)
- pepper ( to like)
- half glass of red wine
- olive oil
You shave the carrot, the onion and the celery,mince you them and do you them brown (soffriggere ) in a frying pan with some oil of olive.
You now add the meat and the wine you allow to brown up to cooking of the meat (around 10-15 minutes) mixing more times.
You now add the sauce, after a little you add salt and pepper (to your pleasure).
You allow to cook with a fire slow cover for about 4.
THE SECRET: To add a teaspoon of sugar to oppose the acidity of the tomato.
Now you have a real ragù bolognese, let’s to with the pasta.
Fairies to boil of the water in a pot, salted and then dip the spaghettis.
To cook for the minutes that are advised on the confection.
To drain and to flavor with the gravy that you have prepared before.