Today I will cook a jelly…. a wine jelly, in this recipe the wine is fragolino ( This wine has a strong flavor of Strawberry).
You can use all wine, you can use the wine you usually drink with a particular dish and made the jelly for the dish.
EAT THE WINE !
This jelly pairs perfectly with cheese or white meats like chicken or Turkey.
This jelly is not alcohol.
- 300 grams of sugar
- 2 cloves
- grated orange peel
- 750 ml of wine ( 1 bottle)
- 1 sachet of gelling to made jelly
Grated 1 orange peel.
Put the wine in a pot.
Put the grated orange peel and the cloves in the wine.
Bring to boiling for 5 minutes.
Stop the fire and you leave to cool.
when the wine is cold you filter the spices.
Now add the sugar and the sachet of gelling.
Bring to boiling for 5 minutes and continually mix.
Now stop the fire put the wine hot in the vase of glass close with the cork and turn upside-down up to complete cooling. ( this creates the vacuum to preserve the jelly).
This is the jelly when is ready for eat.
SIMPLE, GOOD, EATEN!