Hi guys!!!
Today I will cook gnocchi of potatoes With smoked ricotta and butter…… HOMEMADE!!!!
ingredients for 4 people:
- 1 kg (2,2 lb) of potatoes
- 300 grams (0,66 lb) of flour
- 1 egg
- salt
- 100 grams (0,22 lb) of butter
- 400 grams (0,88 lb) of smoked ricotta.
Preparation.
In a pot with water you make to boil the potatoes.
To put the potatoes in cold water, when it begins to boil to calculate 20 minutes.
When the potatoes are ready crush it like a mashed potatoes.
Now put the potatoes the flour the egg and the salt in a bowl and mix all very well.
You begin to stir until to obtain a soft ball.
Now with this dough cut a piece and made it like a sausage.
Now cut in 1 cm (o,39in) wide piece.
Now you do pressure with a fork to scratch the gnocchi.
Put the gnocchi in a dish with flour.
In a pot with water and salt you make to boil the gnocchi.
In a pot, put the butter and let it melt slowly.
When the gnocchi are afloat are ready.
Now put the gnocchi in a dish and dress with the butter and the grated smoked ricotta!
SIMPLE, GOOD, EATEN!
I’ve only made pumpkin gnocchi, and it didn’t turn out so great. I’ll definitely be trying your authentic recipe!
This is a simple recipe .
gnocchi is a simple dish.
Wow, smoked ricotta! I’ve never heard of it. Don’t think I would be able to buy it here. Sounds like a great combination.
The smoked ricotta is a typical product of my region is pleasantly tasty and delicate.
This looks delicious! I have never made gnocchi from scratch but I will try this for sure!
It very simple made gnocchi
This is my husbands favorite dish! However your addition of the smoked ricotta really makes this dish special. Do you sometimes make extra and freeze for later use? Take care, BAM
If you wont you can freeze it but I prefer use fresh
The only ricotta I have seen anywhere in the USA is soft, in a plastic container, very wet and semi-sweet.I cannot imagine a ricotta that you can grate.Not Romano? Parmesan? Even Provolone,(which we have smoked here)?
The smoked ricotta is a typical product of my region is pleasantly tasty and delicate
Gnocchi has always intimidated me! Thanks for the simple instructions and step-by-step photos, I’m definitely wanting to give it a try now!
Thank you for your kind words
This looks fabulous:) And easy to boot:) Thank you:)
thank you
I’m going to have to look for smoked ricotta in our international farmer’s market, because I’d love to make this gnocchi. You make it look so easy, and now I feel like I can make it, too!
I don’t know if you try smoked ricotta in your country It is a typical product of my region is pleasantly tasty and delicate
Homemade gnocchi! Looks wonderful and I need to try that one day!
Thank you very much
I love gnocchi!! They look delicious!
Thank you very much Villy
Simple flavours, but so delicious!
SIMPLE AND GOOD is my slogan
Oh who can resist homemade gnocchi! Your recipe is simple and delicious!
Thank you Sandra.
You are welcome!
Wow this is super irresistible my friend 😀
Cheers
CCU
Thanks
the simple recipes are those which they make to appreciate the tastes better
oh my gosh, this sounds amazzzzzing. glad to have popped over to see your blog x
Thank you very much
I’m happy you find that you have found something that it like to you.
Change flavoir is always better
Thanks for stopping by my blog , this sound very yummy.
You are welcome.
Thanks for visit my blog.
I love find new food blog… is like to be hosts to dinner from someone 🙂
Nothing better than homemade pasta–sounds amazing!
homemade is always better….
I’ve never been a huge fan of gnocchi, but I wonder if I’d like it better with the addition of potatoes? How does the taste and consistency differ from regular plain gnocchi?
That’s the only way my family ever made it,(with potatoes); i guess it is a Northern Italian thing…most immigrants to the US are southern Italians.
I am still trying to figure out how anyone can grate ricotta.
I have always wanted to make gnocchi. Your recipe sound great.
Thanks it is simple recipe
Just love gnocchi! I haven’t come across smoked ricota so I’m now on the hunt 🙂
Smoked ricotta is very typical of my region I don’t know if you find it simple
Love gnocchi! I always serve mine with tomato sauce, but this looks so good. I don’t know if I can get smoked ricotta here though. I haven’t seen it. I will look.
Nazneen
Thank you very much if you search smoked ricotta by web search RICOTTA AFFUMICATA….
I looked up Smoked Ricotta; it is smoked over herbs and becomes crumbly;I guess pressed heard enough, it can get hard! There is no way to find it where I live now,(although there are directions to make it online).I will seek it out!
Smoked ricotta it is made so:
The typicity of our produced one comes from the fact that the blackening with smoke process is executed as it is continued to make in mountain barn an ancient tradition second.The which pressed annealed one in appropriate canvas bags comes mail on latticeworks in which the smoke arrives, not too much warm, of the combustion of the beech wood rigorously. Al term obtains annealing from the delicately filled with smoke taste, that it in itself encloses the aromas of annealed same and those of the wood.It is a latticino highly digestible that, being pleasantly luscious, can be bound together with plates is sfiziosi that typically “made in Carnia”.
this job does so as that it loses the water and it becomes solid.
If you wont find it by web search RICOTTA AFFUMICATA.
When I buy it newly I post a picture.
Yum, I just made gnocchi at home, too! I’ve never had smoked ricotta though (or any ricotta that’s firm enough to grate)… I’d love to try it.
I think the ricotta you mention here is similar to paneer which is Indian cotta cheese. I can make them but no chance of getting I smoked. Your recipe is very interesting and makes me want to go Italy again. I’d pair this with spinach I think…yummy!
Love this! I have not had gnocchi in so long. This looks so good!
Gnocchiis one of my 2 food fetishes.
This recipe looks glorious, kudos to you
thank you very much
A lovely meal but that smoked ricotta is that fresh sheep’s ricotta or cow’s ricotta?
MMMMMM!
this is a cow’s ricotta but you can use sheep’s ricotta too
thanks! 🙂
Alberto, my Lunch today!!!!! Grazie.
I’m so hungry now!
Delicious! Will have to try find smoked ricotta in south africa. We do have smoked olive oil!
I loved when I was in Italy gnocchi and it’s very hard to find them in my country. Thanks so much for this recipe, now I can make them on my one. And thanks for visiting my blog.
Sounds very good! Smoked ricotta sounds interesting…