- Hi guys!!!
Today I will cook something for an appetizer…. Parmigiano biscuits.
It’s very easy.
- 200 grams of flour
- 80 grams of butter
- 90 grams of parmigiano reggiano cheese
- 2 eggs
- 6 spoon of water.
Put all the ingredients in a bowl.
Now you mix until you obtain a homogeneous ball.
Now you put the ball in a refrigerator for 1 hour.
…. 1 hour lete!
Roll the dough (about a half centimetre) and cut it to the desired shape.
Now you put the biscuits in the oven at 200 degrees Celsius for 15 / 18 minutes.
Remove from oven and allow to cool.
Now you put in a dish and serve. This is very good with cold cuts and pickles and a sparkling wine.
SIMPLE, GOOD, EATEN!